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Grilled Peaches with Yogurt and Honey
Servings:
6
servings
Calories:
187
kcal
Ingredients
6
peaches
2
tablespoons
olive oil
1
teaspoon
lemon juice
2
tablespoons
honey
plus more for drizzling over the yogurt
3
cups
greek yogurt
or dripped yogurt
a sprig or two of thyme
US Customary
-
Metric
Instructions
Preheat your grill to about 400° (medium-heat grill).
Slice the peaches in half, separate the halves gently with your hands, and discard the pit.
Combine the olive oil, honey, and lemon juice to create the marinade for the peaches.
Coat the peaches with the marinade.
Cut the thyme leaves off the stem and sprinkle them on the peaches.
Place the peaches on the grill, for about 4 minutes on each side.
Cool for a moment and serve with yogurt and a drizzle of honey.
Nutrition
Calories:
187
kcal
|
Carbohydrates:
25
g
|
Protein:
12
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.01
g
|
Cholesterol:
5
mg
|
Sodium:
56
mg
|
Potassium:
329
mg
|
Fiber:
2
g
|
Sugar:
22
g
|
Vitamin A:
493
IU
|
Vitamin C:
7
mg
|
Calcium:
118
mg
|
Iron:
1
mg