Prepare the crust first by blending the dry ingredients in a bowl.
Blend wet ingredients in a separate bowl.
Add the dry ingredients to the wet ingredients and blend until you have a ball of dough. It will be sticky and moist.
Place the dough between two pieces of parchment paper, or other non-stick surfaces, and roll it out to a size that is slightly larger than your baking dish.
Place the crust, covered, in the refrigerator for 15 minutes (or the freezer for 5 minutes).
Preheat your oven to 350°F/175°C.
Prepare the filling by combining all the ingredients in a bowl and blend well.
Scoop the filling into your baking dish.
Place the crust over the top of the filling and tuck in any dough that is falling over the edges. Poke a few fork holes in the top of the crust to allow the filling moisture to escape.
Bake for 35 minutes, or until the crust is browned and the filling is bubbling.
Cool for a moment and serve with ice cream, whipped yogurt, or whipped cream.