Avocado Toast

Servings: servings

Calories: 231kcal

Slice four pieces of bread and toast them until crunchy on the outside.
Slice and scoop out the avocado flesh into a bowl or plate.
With a potato masher or fork, mash the avocado until a bit creamy with lumps.
Add about half of the lemon juice and a pinch of salt. Blend with the masher or fork and taste. Adjust to your liking by adding more lemon or salt.
Spread the mashed avocado on 4 pieces of toast and add any toppings you like.