Butternut Squash Fries

Servings: servings

Calories: 184kcal

Place the cut fries in a bowl, sprinkle the salt over the fries, and toss to fully coat each fry.
Spread the fries out on a paper towel or cloth and let them sit for 30 minutes or so to sweat out moisture.
Preheat your oven to 425° F/ 220° C.
Wipe the moisture off the fries and then place them back in the bowl and blend with the oil.
Place parchment paper on top of a cookie sheet and spread the fries out so they’re not touching.
Bake the fries for 15 minutes on one side.
Flip the fries over and bake for another 7 minutes, or until they are crisped on the edges.
To crisp them a bit more, turn off the oven and leave them in for about 5 more minutes.
Salt and pepper to taste. You can also reheat these fries at 400°F/200°C for 5 minutes.