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5 from 1 vote

Cashew Cream

I use a food processor to make the cashew cream. You can also use a high speed blender. The goal is to process or blend the cashews until there are no bits of cashews left and it's as creamy as you can get it. 
Servings: 8 servings
Calories: 89kcal

Ingredients

  • 1 cup raw cashews
  • 3 cups hot water
US Customary - Metric

Instructions

  • Soak the cashews in 3 cups of hot water for 20 minutes.
  • Drain the cashews, saving 1 cup of the water.
  • Process or blend the cashews with 1 cup of the reserve water until creamy.

Nutrition

Calories: 89kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Calcium: 9mg | Iron: 1mg