Cashew Cream
Makes between 1 and 2 cups of cashew cream.
Servings: 4
Calories: 178kcal
Ingredients
- 1 cup raw cashews
- 3 cups water
Instructions
- You can soak the cashews in the water for 4 hours, or to speed up the process, place the cashew in 3 cups of boiled water and let it stand for about 30 minutes.
- Rinse the cashews after soaking, and place them in a high-speed blender, add about ½ cup of water (or more if needed) and blend until you get a thick, creamy consistency.
Nutrition
Calories: 178kcal | Carbohydrates: 10g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Sodium: 13mg | Potassium: 213mg | Fiber: 1g | Sugar: 2g | Calcium: 18mg | Iron: 2mg
