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Cashew Cream for Creamed Spinach

Servings: 32 tablespoons
Calories: 22kcal

Ingredients

  • 1 cup cashews about 150 g whole raw cashews
  • 1 cup hot water
  • 1 teaspoon lemon juice
  • 1 ½ teaspoons salt
  • ¼ teaspoon ground nutmeg optional

Instructions

  • Place the cashews in a bowl and cover them with hot water. Soak them for 20 minutes or so.
  • Drain the cashews, and add them to a high-speed blender.
  • Add the water, lemon juice, salt, and nutmeg to the blender and blend at a high speed for about 1 minute, or until creamy and smooth.
  • Store in the refrigerator for up to 2 weeks.

Nutrition

Calories: 22kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 110mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg