Cashew Sour Cream

You can also use lime juice instead of lemon juice. It will get a bit thicker once it is refrigerated.

To make this nut-free use sunflower seeds.

Servings: tablespoons

Calories: 45kcal

½ cup raw cashews soaked in hot water for 10 minutes or room temperature water overnight
1 tablespoon lemon juice
¼ teaspoon salt
5 tablespoons water or enough to get a thick, smooth consistency

Add all the ingredients to a high speed blender and blend until smooth and thick.
Store in the refrigerator for a week or so.