Cherry Tomato Pizza Pie Topping
I also added Parmesan cheese chunks to this topping, but it's good with or without the cheese. Alternatively, try adding your favorite protein to this topping.For SCD, if you can't find a balsamic vinegar without added sugar, replace with red wine vinegar and a drizzle of honey.
Servings: 8 servings
Calories: 31kcal
Ingredients
- 1 pint cherry tomatoes sliced in half
- ½ red onion sliced into thin strips
- 1 cup sliced mushrooms
- 1 tablespoon olive oil
- pinch of salt
- 1 tablespoon balsamic vinegar
Instructions
- Preheat oven to 450℉.
- Prepare a baking sheet with parchment paper.
- Add all the ingredients to a bowl and blend with a spoon or spatula.
- Spread across the baking sheet and bake for about 10 minutes or until they begin to soften.
- Take them out of the oven and spread across the pizza pie crusts.
Nutrition
Calories: 31kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 169mg | Fiber: 1g | Sugar: 2g | Vitamin A: 289IU | Vitamin C: 14mg | Calcium: 7mg | Iron: 0.5mg
