Cinnamon Cocoa Cookies
Servings: 22 cookies
Calories: 100kcal
Ingredients
- ½ cup honey or maple syrup
- 4 tablespoons unsalted butter or coconut oil or cacao butter
- 1 teaspoon ground cinnamon
- 2 tablespoons cocoa powder unsweetened
- ⅛ teaspoon salt
- ¼ teaspoon baking powder
- 2 cups blanched almond flour
Instructions
- Preheat your oven to 275℉.
- Melt the butter.
- Combine the butter with all the other ingredients in a mixing bowl and blend the ingredients until well combined.
- With a spoon or your fingers, create balls of dough, about an inch or so in diameter, and place them on a buttered baking sheet (or a baking mat on a baking sheet).
- Press each cookie to flatten it using either the palm of your hand or the back of a fork or knife.
- Bake for 15 minutes.
- Turn the cookies over and lower the temperature of the oven to 175℉.
- Bake the cookies for another 10 minutes. For a crunchier cookie, leave them in the oven at 175℉ for another 15 minutes or so, or after turning off the oven you can let them sit in there for another few minutes.
Nutrition
Calories: 100kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 19mg | Potassium: 12mg | Fiber: 1g | Sugar: 7g | Vitamin A: 64IU | Vitamin C: 0.04mg | Calcium: 27mg | Iron: 0.5mg
