Go Back
–+ servings
Print Recipe

Creamy Lemon Vinaigrette

If you're salad is on the larger side, I recommend doubling this dressing.
Servings: 8 servings
Calories: 75kcal

Ingredients

  • 2 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar or other vinegar
  • 2 tablespoons maple syrup or honey, or other sweetener
  • 1 teaspoon Dijon mustard
  • ¼ cup olive oil
US Customary - Metric

Instructions

  • Combine all the ingredients in a small blender or other blender and process for several seconds until creamy.
  • Store at room temperature for a few days or in the refrigerator for a few weeks.

Nutrition

Calories: 75kcal | Carbohydrates: 4g | Protein: 0.04g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 8mg | Potassium: 17mg | Fiber: 0.04g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.1mg