Dolly's Baked Potato
If you want to increase the amount of resistant starch in the potatoes, cool them after baking and then cover and store them in the refrigerator for up to 24 hours. Take them out when ready, reheat them at 400℉ for about 15 minutes and serve with toppings.
Servings: 4 potatoes
Calories: 259kcal
Ingredients
- 4 medium Russet potatoes
- 1 tablespoon finely chopped chives
- 2 tablespoons butter or plant-based butter
- 1 cup yogurt
- ¼ cup pickled jalapeños
- ¼ teaspoon salt
- ¼ teaspoon ancho chili pepper or other chili pepper
Instructions
- Preheat your oven to 450℉.
- Clean and dry each potato.
- Place the potatoes directly on the oven rack and bake for about 50 minutes.
- Take them out of the oven, slice each in half, and serve hot or very warm with the toppings.
- Store leftovers in the refrigerator for a few days.
Nutrition
Calories: 259kcal | Carbohydrates: 42g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 371mg | Potassium: 1007mg | Fiber: 3g | Sugar: 4g | Vitamin A: 464IU | Vitamin C: 13mg | Calcium: 106mg | Iron: 2mg
