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Frozen Pumpkin Purée Cubes
I use
roasted butternut squash
because I find it is the sweetest, but you can also use canned pumpkin purée.
Servings:
4
servings
Calories:
1
kcal
Equipment
ice cube tray
Ingredients
2
cups
pumpkin purée
Instructions
Prepare the
pumpkin purée
.
Spoon the
pumpkin purée
into ice cube trays. Freeze for at least 4 hours, or overnight.
Nutrition
Calories:
1
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
1
mg
|
Sugar:
1
g
|
Vitamin A:
78
IU