Gentle Vegetable Soup
For frozen vegetables, cook them for about 15 minutes. For fresh vegetables, cook for about 25 minutes.
Servings: 4 servings
Calories: 67kcal
Ingredients
- 4 cups gentle vegetable broth
- 4 cups soft vegetables butternut squash, zucchini, carrots, peas, and other soft vegetables
- ¼ teaspoon salt or to taste
Instructions
- Combine the broth, salt, and vegetables in a stock pot and bring to a boil.
- Simmer the vegetables for about 25 minutes or until they are very soft. Frozen vegetables will cook in about 15 minutes.
- Serve very warm.
Nutrition
Calories: 67kcal | Carbohydrates: 15g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 234mg | Potassium: 410mg | Fiber: 5g | Sugar: 7g | Vitamin A: 21384IU | Vitamin C: 8mg | Calcium: 42mg | Iron: 0.4mg
