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Grain-Free Croutons
I use my cashew sandwich bread or you can use one of my other grain-free breads.
Servings:
4
servings
Calories:
171
kcal
Ingredients
4
slices
cashew sandwich bread
or other grain-free bread
1
teaspoon
olive oil
pinch of salt
US Customary
-
Metric
Instructions
Preheat your oven to 325℉.
Cut up the bread slices into cubes and toss in a bowl with the olive oil and salt.
Spread the croutons on a baking sheet and bake for 15 minutes.
Toss on salads. Cool and store in an airtight container for a few weeks or freeze for a few months.
Nutrition
Calories:
171
kcal
|
Carbohydrates:
8
g
|
Protein:
6
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
62
mg
|
Sodium:
220
mg
|
Potassium:
145
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
19
mg
|
Iron:
1
mg