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Green Scrambled Eggs

Servings: 2 servings
Calories: 232kcal

Ingredients

  • ½ tablespoon olive oil or avocado oil or butter
  • 4 large eggs scrambled in a bowl
  • 2 tablespoons kale pesto
US Customary - Metric

Instructions

  • Preheat a frying pan on medium.
  • Add the oil.
  • Add the scrambled eggs.
  • Wait a a minute or so for the eggs to cook, and then add the kale pesto.
  • Use a spatula to toss the eggs and pesto around until blended and cooked.
  • Enjoy!

Nutrition

Calories: 232kcal | Carbohydrates: 2g | Protein: 13g | Fat: 19g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 373mg | Sodium: 282mg | Potassium: 138mg | Fiber: 1g | Sugar: 1g | Vitamin A: 842IU | Calcium: 80mg | Iron: 2mg