Honey Butter Glaze
Both salted or unsalted butter works. I use this dairy-free butter. You can use maple syrup as well instead of honey, and you can also add a pinch of cinnamon to the glaze.This recipe can easily be cut in half, I tend to use a lot so you may have extra glaze, or you can flood the top like I do.
Servings: 10 servings
Calories: 24kcal
Ingredients
- 2 tablespoons butter or dairy-free butter
- 2 teaspoons creamy honey
Instructions
- Soften the butter by placing it in a warm oven for a few minutes.
- Add the creamy honey to the butter and blend with a fork or whisk until blended.
- Cool to room temperature and pour over the top of the bread loaf using a spoon. You can put the loaf in the refrigerator to more quickly solidify the glaze.
Nutrition
Calories: 24kcal | Carbohydrates: 1g | Protein: 0.03g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 18mg | Potassium: 1mg | Fiber: 0.003g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 0.01mg | Calcium: 1mg | Iron: 0.01mg
