Lime Vinaigrette
Servings: 4 servings
Calories: 43kcal
Ingredients
- 2 tablespoons lime juice about 1 large lime
- 1 tablespoon apple cider vinegar
- 2 tablespoons maple syrup or honey
- 1 teaspoon Dijon mustard
- ¼ cup olives oil
Instructions
- Combine all the ingredients in a small blender and process for several seconds until creamy.
- Store at room temperature for a few days or in the refrigerator for a few weeks.
Nutrition
Calories: 43kcal | Carbohydrates: 8g | Protein: 0.2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 147mg | Potassium: 39mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 38IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 0.1mg
