Moroccan Spiced Ground Chicken
Servings: 4 servings
Calories: 264kcal
Ingredients
- 2 tablespoons lemon juice about one lemon
- 1 teaspoon lemon zest
- ¼ cup raisins
- 2 tablespoons olive oil
- 1 small onion peeled and diced
- 1 pound ground chicken or other ground protein
- ¼ teaspoon salt and more to taste
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
Instructions
- Add the lemon juice, zest, and raisins to a small bowl and set aside.
- Place a skillet on medium heat and add the olive oil.
- Add the onions to the skillet and sauté for 5 minutes or until they become transparent.
- Place the ground chicken in the skillet and let brown for a few minutes on one side.
- Add the salt and spices to the chicken and break up and stir the chicken with a wooden spatula or spoon. Stir until cooked and add some water if needed.
- Remove from heat and add the raisins and lemon juice and stir to combine with the chicken.
- Serve warm, and store leftovers in the refrigerator for a few days.
Nutrition
Calories: 264kcal | Carbohydrates: 10g | Protein: 20g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 218mg | Potassium: 718mg | Fiber: 2g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 5mg | Calcium: 32mg | Iron: 2mg
