Naturally Sweet Banana Bread {coconut flour}
Mash the bananas using a mixer or by hand in a large bowl. Mix until completely mashed and easy to pour or scoop into a mixing bowl.
Servings: 10 servings
Calories: 71kcal
Ingredients
- 1 ½ cups mashed bananas (about 3 to 4 large bananas)
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup coconut flour
Instructions
- Preheat your oven to 350°F (180°C, or gas mark 4).
- Prepare a baking pan with parchment paper, or grease generously.
- Add the mashed bananas, eggs, and vanilla to bowl and blend well. I use a mixer for this, or can use a food processor or mix by hand.
- Add the baking soda, salt, and coconut flour to the wet batter and blend well.
- Pour the batter into the baking pan and bake for 60 minutes or until the top begins to brown and a toothpick inserted in the center of the bread comes out clean.
- Cool fully and slice. This is very moist when first out of the oven but tends to firm up over time. Store covered in the refrigerator for a few weeks.
Nutrition
Calories: 71kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.004g | Cholesterol: 37mg | Sodium: 167mg | Potassium: 135mg | Fiber: 3g | Sugar: 5g | Vitamin A: 76IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 0.4mg
