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Parsley Date Gremolata

It's a bit of work to finely chop the parsley, and the truth is I usually pulse it in a food processor. I also store the dates in the refrigerator before I cut them. It's easier to dice them into smaller pieces when they're cold (and don't forget to remove the pit!).
Servings: 4 servings
Calories: 116kcal

Ingredients

  • ½ cup Medjool dates about 5 dates, pitted and chopped into small pieces
  • ½ cup parsley finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
US Customary - Metric

Instructions

  • Add all the ingredients to a bowl and blend with a spoon or spatula.
  • Store in the refrigerator for several days.

Nutrition

Calories: 116kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 5mg | Potassium: 173mg | Fiber: 1g | Sugar: 12g | Vitamin A: 659IU | Vitamin C: 11mg | Calcium: 22mg | Iron: 1mg