Pickled Daikon Radish
Store in a sealed glass container in the refrigerator. They last that way for a few months.
Servings: 12 servings
Calories: 56kcal
Ingredients
- 2 large carrots
- 1 medium daikon radish
- 4 teaspoons kosher salt
- ½ cup honey or other sweetener
- 1 ½ cups boiling water
- ¾ cup rice wine vinegar
Instructions
- Peel the carrots and radish and slice into thin batons (thin strips).2 large carrots, 1 medium daikon radish
- In a large bowl, add the salt and honey.4 teaspoons kosher salt, ½ cup honey
- Pour the boiling water over the salt and honey and stir to dissolve.1 ½ cups boiling water
- Stir the vinegar into the mixture.¾ cup rice wine vinegar
- Add the carrots and radish to the liquid and let sit for 2 hours.
- Transfer the mixture to an airtight glass container and store in the refrigerator. Enjoy any time! They last a few months.
Nutrition
Calories: 56kcal | Carbohydrates: 14g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 790mg | Potassium: 110mg | Fiber: 1g | Sugar: 13g | Vitamin A: 2005IU | Vitamin C: 7mg | Calcium: 14mg | Iron: 0.2mg
