I use an 8-inch by 8-inch baking pan lined with parchment paper and the bread is about an inch in thickness. To get thicker bread, use a smaller baking pan or double the recipe and use a larger pan (about 9-inch by 12-inch).It makes 9 or 16 servings when baked in an 8-inch by 8-inch pan.You can also replace the honey with the equivalent low-carb sweetener. If your low-carb sweetener is powered or granular, add 2 tablespoons of water as well. Some have said the bread is a bit wet. If you're finding this, you can reduce the amount of coconut milk by 1 to 2 tablespoons. Another option is to bake it another 5 or 10 minutes.
1/4cupunsalted butter, melted (or ghee, vegetable shortening, or coconut oil)