You can use other liquid sweeteners in place of honey, such as maple syrup. If you're dairy free, use coconut oil in place of butter.
2 1/2cupsalmond flour
4tablespoonsunsalted butter, meltedor ghee
3slicesbaconsave about 1 teaspoon of the bacon grease
Place the bacon in a frying pan and cook the slices until they are almost crispy. Cool them and cut them up into tiny pieces. Put aside about one teaspoon of bacon grease.
Combine all the dry ingredients and blend well with a fork.
Whisk together all the wet ingredients and combine with the dry ingredients. Blend well with a fork.
Add the bacon bits and 1 teaspoon of the bacon grease to the batter. Blend well.
Roll the dough into a ball and place in the freezer for about 10 minutes.
Preheat your oven to 350 degrees F.
Take the dough out, place it between two pieces of parchment paper or non-stick surfaces, and roll it to a thickness of about 1 inch or so. Cut the biscuits with a cookie cutter. Alternatively, just roll small balls of dough in your hand and then flatten to about 1 inches in thickness. Shape each biscuit with your hands.
Place the biscuits on a non-stick baking surface or parchment paper, and then on top of baking sheet.
Bake for about 12 minutes, or until they're browned on the outside and a toothpick dipped in the center comes out clean.