There are a couple of things that almond flour does so well, in my humble opinion: scones, cookies, and biscuits. These grain-free biscuits using almond flour are simple to make yet rich in texture and flavor.
Grain-free butter and bacon biscuits
I’ve shared two types of grain-free biscuits: Butter biscuits and bacon biscuits. And they both go well with my grain-free gravy recipe.
The ratio of ingredients for the two recipes don’t differ much, apart from the type of oil or butter you use, whether you add honey and how much, and what other goodies you might add to them. And both recipes work well with cultured butter or ghee.
I use cookie or biscuit molds to shape the biscuits but you can also shape them with your hands. Another option is the flatten the dough into a rectangle and cut the biscuits into squares and then bake them.