Chocolate Chip Cookies {almond flour}

This cookie comes out a bit crunchy when made with honey, but looses the crunch as it cools. If you want to get back the crunch and have a warm cookie, straight from the oven, you can do one of the following: 1) reheat them in the oven for a few minutes 2) leave them in the oven for another 20 minutes at about 200 degrees F 3)place them in a dehydrator for about 2 hours on a fairly low temperature

For SCD, instead of using chocolate chips try raisins, walnuts, macadamia nuts, and other dried fruit.

Servings: cookies

Calories: 98kcal

Ingredients

2.5 cups blanched almond flour
1/4 teaspoon salt
1/4 teaspoon baking soda
8 tablespoons unsalted butter, melted or coconut oil
1/2 cup honey or maple syrup
1 large egg
1 tablespoon vanilla extract
1 cup chocolate chips leave out if following SCD

US Customary - Metric

Instructions

Preheat your oven to 350°F (175°C, or gas mark 4).
Combine all the dry ingredients in a bowl and blend with a spoon.
Add the wet ingredients and blend it well with a spoon.
Drop about a tablespoon of batter in each cookie spot on the cookie sheets. Space them about 1 1/2 inches apart.
Bake for 12 to 15 minutes, or until they are starting to brown around the edges.

Nutrition