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Chocolate Chip Cookies {egg free}
Servings:
40
cookies
Calories:
96
kcal
Ingredients
2.5
cups
blanched almond flour
1/4
teaspoon
salt
1/4
teaspoon
baking soda
8
tablespoons
unsalted butter
or coconut oil
1
tablespoon
vanilla extract
1/2
cup
honey
1
cup
chocolate chips
leave out if you're following SCD
US Customary
-
Metric
Instructions
Preheat your oven to 350 degrees F.
Combine the dry ingredients in a bowl and blend well.
Add the wet ingredients and blend well again.
Prepare baking sheets with parchment paper, and drop a spoon full of cookie dough on the parchment paper, spacing the cookies about 2 inches apart.
Bake for about 15 minutes, or until they start to brown on the edges.
Nutrition
Calories:
96
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
25
mg
|
Potassium:
2
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
80
IU
|
Vitamin C:
1
mg
|
Calcium:
21
mg
|
Iron:
1
mg