Place about 2 tablespoons of oil in a wok or frying pan on medium heat.
Add the garlic to the oil and let it cook for a few minutes without burning.
Combine the vinegar, honey, and salt in a bowl and set aside.
Scramble the eggs in a bowl and then add them to the frying pan. Scramble with a wooden spoon or spatula until cooked. Move them to one side of the pan.
Add the shrimp to the pan and mix with the egg.
Add the vinegar/honey/salt mix and noodles to the pan and stir fry for a minute or two.