For SCD, use honey and crème fraîche.I usd fresh strawberries with this recipe. If you use frozen strawberries, I would defrost them first, chop them up, and then pat them dry before adding them to the batter. To save the strawberries in the freezer for another time, cut the green stems and top off of each berry and freeze them in a closed container or bag. And don't wash them.
1/3cupcoconut oilor replace with unsalted butter or applesauce
1/2cuphoneyor maple syrup
1cupstrawberriestrimmed and diced into bite-size pieces