Sometimes I swap out the honey with balsamic vinegar, or I add both in and remove the salt. It will depend somewhat on how sweet your tomatoes are, so remove the honey if the tomatoes are in season, or exceptionally sweet.
Servings: 4servings
Calories: 87kcal
Ingredients
1pintcherry tomatoessliced in half
2tablespoonsoil
1tablespoonbalsamic vinegaror sub with honey or maple syrup