Roasted Chickpeas
Feel free to add any other spices you'd like to the chickpeas before roasting them.
Servings: 8 servings (about 1.5 cups)
Calories: 118kcal
Ingredients
- 15 ounces chickpeas
- 2 tablespoons olive oil
- ½ teaspoon paprika
- ½ teaspoon salt
Instructions
- Preheat your oven to 425℉.
- Prepare a baking sheet with parchment paper.
- Drain and rinse the chickpeas in water.
- Spread the chickpeas out on a paper or cloth towel to pat dry.
- Spread the chickpeas across the baking sheet and drizzle the olive oil over them. Roll the chickpeas around to coat them with olive oil.
- Sprinkle salt and paprika over the chickpeas and bake for 20 minutes, or until they become golden.
- Store in a sealed container for a week, or in the refrigerator for a few weeks.
Nutrition
Calories: 118kcal | Carbohydrates: 15g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 149mg | Potassium: 158mg | Fiber: 4g | Sugar: 3g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg