Simple Chicken Broth
Here's a simple recipe for broth. I also love using an instant pot to make broth, so try this recipe if you own one.
Servings: 10 servings
Calories: 174kcal
Ingredients
- 1 whole chicken
- 4 quarts water
- 2 large carrots trimmed and roughly chopped
- 2 celery stalks trimmed and roughly chopped
- 1 medium onion trimmed and quartered
- 1 teaspoon salt or to taste
Instructions
- Remove all the skin and fat from the chicken.
- Place the chicken in a large stockpot and add the water. Bring it to a boil.
- Reduce the heat and skim off any foam that develops.
- Add the vegetables and salt.
- Simmer for four to six hours.
Nutrition
Calories: 174kcal | Carbohydrates: 2g | Protein: 14g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 57mg | Sodium: 316mg | Potassium: 208mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2516IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg
