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Simple Ketchup

You can make tomato paste by simmering tomato juice for an hour or so, or until it has the consistency of tomato paste. Just remember to keep the top off the saucepan.
Servings: 16 tablespoons or 1 cup
Calories: 13kcal

Ingredients

  • 8 ounces tomato paste see notes about tomato paste
  • ¼ tablespoon apple cider vinegar
  • 1 teaspoon honey
US Customary - Metric

Instructions

  • Place all the ingredients in a saucepan and and simmer for 10 minutes or so.
  • Stir occasionally to blend, and add some water if it is too thick.
  • Cool to room temperature and store in the refrigerator. It lasts for about a week, or freeze some of it for later.

Nutrition

Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 112mg | Potassium: 144mg | Fiber: 1g | Sugar: 2g | Vitamin A: 216IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg