Spiced Cashews

This recipe makes about 3 cups of nuts, and each serving is ¼ cup.

Servings: servings

Calories: 198kcal

Preheat your oven to 325°F/165°C.
Cover a baking sheet with parchment paper or other non-stick baking surface.
Combine all the ingredients in a bowl and blend until the cashews are well coated.
Spread the cashews out across the parchment lined baking sheet in a single layer.
Bake for 12 minutes, or until they begin to brown.
Cool and store in a sealed container for a few weeks.