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Tahini Dressing

You can also use a blender to make this dressing. Blend everything but the icy cold water and then it at the end and blend to finish.
Servings: 8 servings
Calories: 92kcal

Equipment

  • Blender optional

Ingredients

  • ⅓ cup tahini creamy, no additives
  • 3 tablespoons lemon juice
  • 1 garlic clove peeled and minced (or diced if you're blending the dressing)
  • 2 tablespoons olive oil
  • pinch of salt
  • ¼ cup icy cold water
US Customary - Metric

Instructions

  • Add the tahini, lemon juice, garlic, olive oil, and salt to a bowl and whisk to combine.
  • Add the cold water and whisk for a bit or until it becomes creamy and lighter.
  • Store in the refrigerator for a week or so. It will thicken while in the refrigerator so feel free to add a little more cold water and whisk again, or just leave it on the counter to bring to room temperature.

Nutrition

Calories: 92kcal | Carbohydrates: 3g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 4mg | Potassium: 53mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 7IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 0.5mg