Vanilla Icing

You maple syrup instead of honey however it may need a bit more time in the fridge and may not be as thick as using a creamy, thick kind of honey.

If you're using a can or container of coconut cream leave it in the refrigerator for about 8 hours or overnight. To get coconut cream from a container of coconut milk, leave it in the refrigerator overnight and then scoop out the cream that rises to the top.

If you prefer, you can use cashew cream or sunflower seed cream in place of coconut cream. Or, use yogurt, goat cheese, or cream cheese.

Servings: servings

Calories: 27kcal

Ingredients

6 tablespoons coconut cream stored in the refrigerator overnight
¼ cup honey creamy thicker kind, not the runny kind
¼ teaspoon vanilla extract

US Customary - Metric

Instructions

Combine all the ingredients in a bowl and gently blend them together with a spoon or whisk.
Store in the refrigerator for a few weeks.

Nutrition