Herb Ranch Dressing
I avoid both raw egg and oil by using cashew cream instead of mayonnaise here. All that said, you can use mayonnaise instead of the cashew cream if you prefer.You can also use a dairy-free yogurt, or coconut cream in place of the yogurt.If you don't have fresh herbs, you can use half of amount dried herbs.
Servings: 16 servings
Calories: 28kcal
Equipment
- Food processor or high speed blender
Ingredients
- ½ cup cashew cream see recipe below (or replace with mayonnaise)
- ½ cup dairy-free yogurt or yogurt, or more cashew cream
- 2 teaspoon Dijon mustard
- ¼ cup lemon juice
- ¼ cup fresh parsley leaves (flat leaf parsley)
- ¼ cup fresh dill
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
- Add all the ingredients to a food processor or blender and pulse a few times to combine.
Nutrition
Calories: 28kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 144IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 0.1mg
