Buttercream
Servings: 8 servings
Calories: 148kcal
Ingredients
- 4 tablespoons unsalted butter, room temperature
- 4 tablespoons vegetable shortening
- 5 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Mix or whisk the ingredients together until creamy and well-blended. Store in the refrigerator and use at room temperature. I use a mixer.
Nutrition
Calories: 148kcal | Carbohydrates: 11g | Protein: 1g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 51mg | Potassium: 7mg | Sugar: 11g | Vitamin A: 175IU | Calcium: 2mg | Iron: 1mg
