Chocolate Pots de Crème {dairy free, no bake}

The old recipe is below this and it's a darker and thicker. I find my new recipe to be much creamier. You can find the original recipe at the end of this post.

If you'd like it bit sweeter go to ½ cup of maple syrup or honey or other sweetener.

Feel free to use your favorite milk and use honey in place of maple syrup.

I also like adding whipped coconut cream, so I included the recipe for it as well, below.

To reduce the carbs in this recipe, replace the maple syrup with sugar-free maple syrup.

Servings: servings

Calories: 259kcal

Ingredients

2 cups avocado about 2 avocados
½ cup unsweetened cocoa
1 ¼ cups coconut milk full fat
6 tablespoons maple syrup or other sweetener

US Customary - Metric

Instructions

Add the avocado and cocoa to a food processor and combine until avocado is mostly blended in.
Add the remaining ingredients (maple syrup and coconut milk) to the food processor and process the mixture until you have creamy pudding.
Chill for at least 15 minutes and then enjoy! Store in the refrigerator for a week or so.

Nutrition