This is one of my favorite plant-based sweet treats. It’s a no-cook Chocolate Pots de Crème. I use just 4 ingredients: cocoa, maple syrup, coconut milk, and avocado. And I top it with whipped coconut cream (recipe below as well).
You may be aware of this creamy delight, or have read about it. It’s usually cooked but here I keep it entirely plant-based, and raw. It tastes just like chocolate mousse too—thick, creamy, and deeply satisfying.