Chocolate Pudding {old recipe}
Optional: To make it a bit lighter (as in milk chocolate pudding), add about 2 tablespoons of milk (almond, coconut, or other kind) and blend well.
Servings: 3 servings
Calories: 337kcal
Ingredients
- 2 cups avocado about 2 avocados
- 1 cup unsweetened cocoa powder
- 6 tablespoons maple syrup
- 1 teaspoon vanilla
- organic raspberries and raw cacao nibs for garnish
Instructions
- Add all the ingredients in a food processor or blender and whirl until it is creamy and fully blended. Scrape the sides to get all the cocoa powder in the pudding.
- Chill for 30 minutes and then eat!
Nutrition
Calories: 337kcal | Carbohydrates: 52g | Protein: 8g | Fat: 19g | Saturated Fat: 4g | Sodium: 17mg | Potassium: 1014mg | Fiber: 16g | Sugar: 25g | Vitamin A: 146IU | Vitamin C: 10mg | Calcium: 92mg | Iron: 5mg
