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Chocolate Pudding {old recipe}

Optional: To make it a bit lighter (as in milk chocolate pudding), add about 2 tablespoons of milk (almond, coconut, or other kind) and blend well.
Servings: 3 servings
Calories: 337kcal

Ingredients

  • 2 cups avocado about 2 avocados
  • 1 cup unsweetened cocoa powder
  • 6 tablespoons maple syrup
  • 1 teaspoon vanilla
  • organic raspberries and raw cacao nibs for garnish
US Customary - Metric

Instructions

  • Add all the ingredients in a food processor or blender and whirl until it is creamy and fully blended. Scrape the sides to get all the cocoa powder in the pudding.
  • Chill for 30 minutes and then eat!

Nutrition

Calories: 337kcal | Carbohydrates: 52g | Protein: 8g | Fat: 19g | Saturated Fat: 4g | Sodium: 17mg | Potassium: 1014mg | Fiber: 16g | Sugar: 25g | Vitamin A: 146IU | Vitamin C: 10mg | Calcium: 92mg | Iron: 5mg