Peanut Sauce

I like this on the mild side, but you can certainly add some grated ginger and a pinch of cayenne pepper for some heat.

I tend to like my sauce on the sweet side, but you can certainly take the sweetener down by 1 tablespoon or so if you prefer it a bit tangier and less sweet.

If the sauce comes out a bit too thick, I add a bit more water and lime juice.

If it's too thin, add a bit more peanut butter.

Feel free to swap the peanut butter with your favorite nut or seed butter.

For SCD, use honey.

Servings: servings

Calories: 126kcal

Ingredients

½ cup peanut butter smooth with no additives
¼ cup lime juice
¼ cup maple syrup or honey
2 tablespoons white vinegar or other mild vinegar
½ teaspoon salt
6 tablespoons water

Instructions

Add all the ingredients to a blender and pulse or blend until smooth.
Store at room temperature for a few days or in the refrigerator for a few weeks.

Video

Nutrition