Peanut Sauce
I like this on the mild side, but you can certainly add some grated ginger and a pinch of cayenne pepper for some heat.For SCD, use honey.
Servings: 8 servings
Calories: 126kcal
Ingredients
- ½ cup peanut butter smooth with no additives
- ¼ cup lime juice
- ¼ cup maple syrup or honey
- 2 tablespoons white vinegar or other mild vinegar
- ½ teaspoon salt
- 6 tablespoons water
Instructions
- Add all the ingredients to a blender and pulse or blend until smooth.
- Store at room temperature for a few days or in the refrigerator for a few weeks.
Nutrition
Calories: 126kcal | Carbohydrates: 11g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 216mg | Potassium: 123mg | Fiber: 1g | Sugar: 8g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 0.3mg
