Pumpkin Spice Steamer {dairy-free}

In order to have this at a moment's notice, I freeze some roasted butternut squash (pumpkin puree) in an ice cube tray. Each cube is about 1 tablespoon, and for this recipe an estimate is good enough. I add 3 to 4 iced pumpkin cubes for ¼ cup of pumpkin puree. If you think ahead, thaw a few cubes in the refrigerator a few hours or overnight before heating up this delight.

To make this Keto or low carb, use sugar-free maple syrup or another low-carb sweetener.

Servings: servings

Calories: 195kcal

Ingredients

½ cup coconut milk or almond milk or other dairy-free milk
1 cup water or tea
¼ cup pumpkin puree
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
pinch of ground cloves
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract optional

US Customary - Metric

Instructions

Add all the ingredients to a small saucepan.
Simmer for 5 to 10 minutes, stirring occasionally.
Serve. I save left-over latte in the refrigerator and reheat the next day.

Nutrition