Tahini Banana {quick & easy}

I've used a blender as well but I prefer the consistency that comes from the food processor. Up to you.

If the bananas are not pulsing well, add a tablespoon or so of coconut milk or other milk or cream. If you let the bananas defrost for a few minutes it will be easier to pulse and you probably won't need the added milk.

To counteract any bitterness from the tahini, add a teaspoon or so of maple syrup, honey, a softened date, or date purée while pulsing the bananas and tahini.

Servings: servings

Calories: 194kcal

Ingredients

4 medium ripe bananas with at least a few spots
¼ cup tahini creamy
pinch of salt

US Customary - Metric

Instructions

Peel and freeze the bananas overnight or at least 6 hours.
Place all the ingredients in a food processor and pulse until smooth. about a minute or so.
Serve immediately as soft serve ice cream, or freeze for a few hours.

Nutrition