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Vanilla Cupcakes {coconut flour & baking powder}

Servings: 8 cupcakes
Calories: 215kcal

Ingredients

  • ½ cup coconut flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • 4 large eggs
  • ⅓ cup olive oil or sunflower oil or other oil
  • 2 tablespoons coconut milk or other milk
  • ½ cup maple syrup or honey
  • 1 tablespoon vanilla extract
US Customary - Metric

Instructions

  • Preheat your oven to 350°F (175°C, or gas mark 4).
  • Prepare a muffin or cupcake pan with parchment cupcake liners.
  • Add all the dry ingredients to a bowl and whisk to blend well.
  • Add all the wet ingredients to the dry ingredients and whisk or blend with a spatula.
  • Fill the cupcake liners about three quarters of the way with batter.
  • Bake for 25 minutes or until the cupcakes are starting to turn golden on top.
  • Cool fully before frosting. Store covered for a few days or in the refrigerator for a few weeks.

Nutrition

Calories: 215kcal | Carbohydrates: 18g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 93mg | Sodium: 187mg | Potassium: 92mg | Fiber: 3g | Sugar: 13g | Vitamin A: 135IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 1mg