White Hot Chocolate
Optionally, add a small pinch of salt to bring out the flavors of the milk and cacao.The servings fill a small coffee cup, about 4 ounces, so if you want to have larger servings of 4 then double the recipe.
Servings: 2 servings
Calories: 153kcal
Ingredients
- 2 cups almond milk or coconut milk, or other milk
- ¼ ounce cacao butter about ½ tablespoon
- 1 ½ tablespoons maple syrup or honey or other sweetener
- ½ teaspoon vanilla extract
Instructions
- Add all milk and cacao butter to a saucepan and bring to a steady low simmer over low to medium heat.
- Melt the cacao butter and blend in the milk by gently stirring or whisking for about five minutes.
- Turn off the heat and add the maple syrup and vanilla extract and stir with a spoon.
- Pour the hot chocolate into a blender (or use a milk frothing stick) and blend for 10 seconds or so to make it frothy.
- Serve warm with marshmallows, whipped coconut cream, or a pinch of ground cinnamon.
Nutrition
Calories: 153kcal | Carbohydrates: 10g | Sodium: 1mg | Potassium: 35mg | Sugar: 9g | Calcium: 16mg | Iron: 0.01mg
