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Breakfast Chilaquiles {grain free}
Servings:
4
servings
Calories:
198
kcal
Ingredients
8
large
eggs
scrambled
1
batch
cheddar cheese crisps
1
cup
salsa verde
Instructions
Prepare the scrambled eggs in a skillet.
Place the cheddar cheese crisps on a plate.
Top the chips with about ¼ cup salsa verde.
Place the scrambled eggs on top of the salsa verde.
Add other toppings and serve warm.
Nutrition
Calories:
198
kcal
|
Carbohydrates:
4
g
|
Protein:
13
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.04
g
|
Cholesterol:
372
mg
|
Sodium:
548
mg
|
Potassium:
253
mg
|
Sugar:
4
g
|
Vitamin A:
893
IU
|
Vitamin C:
2
mg
|
Calcium:
56
mg
|
Iron:
2
mg