• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Comfy Belly
menu icon
go to homepage
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • About
  • Newsletter
  • Amazon shop

search icon
Homepage link
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • About
  • Newsletter
  • Amazon shop

×
Home » Dairy-Free

Salsa Verde

Aug 9, 2023 · Leave a Comment

Salsa Verde

I usually go for the pico de gallo or the red tomato-based salsa when I'm looking for salsa. This has now changed after I had chilaquiles with scrambled eggs at The Shop while I was down in Santa Barbara a few months ago.

The combination of lime juice and roasted tomatillos is so tasty, and with chips and scrambled eggs, even more so. The tortilla chips are soaked in salsa verde which gives them an extra tangy flavor. Of course I avoid tortilla chips so I tried it with cheddar cheese crisps instead. The crisps soaked up the salsa verde perfectly, so check out my recipe for Chilaquiles using this salsa verde.

This recipe makes a meal-size batch of salsa verde, so you don't need it all you can either cut the recipe in half or freeze half of the batch. It stays well in the refrigerator for a few weeks. If you want it to be thinner after storing it in the refrigerator, leave it out on the counter at room temperature for 15 minutes or so before using.

And you can make this hot (with jalapeño) or not. See the recipe notes for how to dial down the heat. Enjoy!

Salsa VerdeSalsa VerdeSalsa Verde

This recipe is for members.

Join now

Already a member? Sign in

  • Facebook

Reader Interactions

Leave a reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, and gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

Learn more

Recent comments

  1. Erica on Waffle Cones {almond flour}June 30, 2025

    Hi Beth, I haven't yet so not sure. Not sure how good aquafaba binding properties are. Maybe flaxseed eggs or…

  2. Beth Reed on Waffle Cones {almond flour}June 30, 2025

    Have you tried making these egg free? I wonder if aquafaba would work?

  3. Erica on Zucchini Muffins {almond flour}June 29, 2025

    Hi Kari, whew. Def need the honey. Thank you!!

  4. Kari on Zucchini Muffins {almond flour}June 29, 2025

    These are a staple at our house and I’ve made them many times. Today I almost left out the honey…

  5. Erica on Thumbprint Cookies {almond & coconut flour}June 22, 2025

    Hi Brooke. I haven't tested it yet, so not sure. I suspect it will work but the cookies may be…

  6. Brooke on Thumbprint Cookies {almond & coconut flour}June 22, 2025

    Hi! Can I use olive oil in place of the butter?

Footer

Footer

Stay in touch

  • Contact
  • Newsletter
  • About
  • Let's work together

Cookbooks

  • Cooking for the Specific Carbohydrate Diet
  • The Healthy Coconut Flour Cookbook
  • Everyday Keto Baking

Membership

  • Join
  • Account
  • Recipe Collections
  • Shopping List
Copyright © 2025 Comfy Belly | Erica Kerwien. All rights reserved.