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Breakfast Chilaquiles {grain free}

August 9, 2023 by Erica Leave a Comment

Chilaquiles

I had chilaquiles with scrambled eggs when I was down in Santa Barbara a few months ago. The combination of scrambled eggs on top of salsa soaked tortilla chips hit the spot.

I’m late to the chilaquiles party, but hey, I made it. Of course I don’t really eat tortilla chips so I tried it with cheddar cheese crisps instead. The crisps soaked up the salsa verde perfectly. You can also use Parmesan crisps (from my first cookbook), or  try my nacho cheese chips recipe.

All that said, if you’re not eating dairy or prefer tortilla chips but still want to eat grain free, I’ve also made chilaquiles with these grain free tortilla chips and they turned out well.

I kept this recipe basic to fit the “quick & easy” category, however you can go all out with guacamole, cashew cream, pico de gallo, avocado slices, and fried egg. The photo shows a layer of chips, a layer of salsa verde, scrambled eggs, and then a sprinkling of goat cheese.

Chilaquiles

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Filed Under: Breakfast, Gluten Free, Low Carb | Keto, Low Sugar, Mediterranean diet, Nut Free, Paleo, Quick & Easy, Specific Carbohydrate Diet (SCD), Vegetarian Tagged With: eggs, Recipe Subscriber Only

Previous Post: « Salsa Verde
Next Post: Bread & Muffins »

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Recent comments

  • Erica on Breakfast Cookies:

    Hi again Catherine. I’m not sure if you can see the recipe (if you’re a paid subscriber) so for this…
    Posted Sep 19, 2023

  • Erica on Breakfast Cookies:

    Hi Catherine. The nutritional info for one cookie is at the bottom of the recipe, including the calories.
    Posted Sep 17, 2023

  • Catherine on Breakfast Cookies:

    How many calories per cookie? I have your cookbook and can’t find calories. Thanks!
    Posted Sep 17, 2023

  • Erica on Chocolate Zucchini Bread {coconut flour}:

    Hi Susan. Thanks! I think that squash variety should work, as long as you can figure out how to shred…
    Posted Sep 16, 2023

  • Susan B on Chocolate Zucchini Bread {coconut flour}:

    Loved this chocolate zuchinni bread! So did my husband. Could I use patty pan squash instead of or in addition…
    Posted Sep 16, 2023

  • Erica on Peanut Butter Sandwich Cookies:

    Hi Ruth. If you don’t mind pieces of peanuts in your cookies I think it will work just fine.
    Posted Sep 15, 2023

Measurement equivalents

1 tablespoon 3 teaspoons
1/4 cup 4 tablespoons
1 cup 8 ounces
1 teaspoon 5 ml
1 tablespoon 15 ml

Temperature conversions

Gas Mark Fahrenheit Celsius
  1/4  225  110
  1/2  250  130
    1  275  140
    2  300  150
    3  325  170
    4  350  180
    5  375  190
    6  400  200
    7  425  220
    8  450  230
    9  475  240

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I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.

One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →

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