Salmon Salad
You can use cooked or canned salmon for this recipe.If you don't have mayo, or yogurt, you can substitute one for the other.The capers could pass for peas in this photo, and I have a feeling peas would taste good in this salad as well.
Servings: 4 servings
Calories: 270kcal
Ingredients
- 1 pound salmon
- ¼ cup yogurt plain
- ¼ cup mayonnaise
- 2 tablespoons lemon juice
- ¼ cup capers optional, or chopped pickles work too
- ½ teaspoon dill
Instructions
- Cook the salmon the way you prefer, such as grilling, broiling, cooking it in a pan with some olive oil or butter.
- Cool the salmon for a few mintues and then break it into small chunks with a spoon or fork.
- Combine all the other ingredients and blend well.
- Store in the refrigerator for a few days.
Nutrition
Calories: 270kcal | Carbohydrates: 2g | Protein: 23g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 449mg | Potassium: 579mg | Fiber: 1g | Sugar: 1g | Vitamin A: 76IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg
